Danish food
René Redzepi Wants to Teach Teenagers How to Forage
We put his new Wild Food project to a tough test.
Meet the Man Who Does Every Single Job at 'Denmark’s Smallest Restaurant'
He's the owner, chef, waiter, busser, and dishwasher.
A 300-Year-Old Turd Shows Us What People Ate in the 17th Century
The newly dubbed “bishop clump”—as the poop is being called—had helped scientists make history “through the back door.”
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