David McMillan
Inside the Wild Mind, Music, and Food of Montreal Madman Beaver Sheppard
Beaver's physical and psychological scars from cooking in the city's top kitchens have fueled amazing art.
Here's What Obama and Trudeau Ate on Their Dinner Date Last Night
"There's security guys standing in the kitchen while we're cooking."
How Hockey Keeps Some of Canada's Best Chefs in Line
In a lot of ways, a locker room is a foul-smelling parallel universe to the kitchen.
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The Fine Art of Making Natural Wine in Quebec
How a winemaker and an artist collaborated on natural wines that stand up to Quebec's brutal climate.
A Minimalist Approach to Quebec’s Hearty Cuisine
We spoke to one of the chefs bringing small plates back to decadent Montreal.
How to Live to Eat Like Montreal's Joe Beef
Montreal restaurant, Joe Beef, needs little introduction. But as they reach their ten year anniversary, I had the chance to sit down with co-owner David McMillan to discuss his ethos on dining like a true Montrealer, which is a lot like living out...
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