Derek Dammann
How One Man Changed Gastronomy with Pig’s Feet
We spent the day with Pierre Koffmann, the most influential chef you've never heard of.
How Hockey Keeps Some of Canada's Best Chefs in Line
In a lot of ways, a locker room is a foul-smelling parallel universe to the kitchen.
Eating Beaver in Search of Canadian Cuisine
For his new cookbook True North, chef Derek Dammann met the farmers, winemakers, and suppliers who are pushing Canadian cuisine beyond the delicious but narrow confines of poutine and doughnuts.
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