desserts
This German No-Bake Cookie Cake Is the Best of Both Worlds
You probably already have the 6 ingredients needed to make these mysterious German cookies.
Inside the Willy Wonka Baklava Factory of Turkey
Gaziantep, located in southeast Turkey at the crossroads of the Mediterranean and Mesopotamia, is the pistachio capital of the country. Coincidentally, Gaziantep is home to some of the world’s the best baklava.
This NYC Bakery Is Making 'Feminist Tarts' for Valentine's Day
This NYC bakery's limited-edition box of desserts includes The R.B.G, The Malala and The Hils.
The Secret to London’s Best Portuguese Dessert Is Pork Fat
Pork fat makes everything taste better—even steamed egg yolk puddings. Or at least that's what Taberna do Mercado head chef Antonio Galapito thinks.
Box of Cookies Causes Total Panic by Having Arabic Writing on Label
A Pennsylvania gas station was temporarily closed, a nearby daycare was evacuated, and a bomb squad was called in from 50 miles away, all because of a box of 12 maamoul.
Microwave Mug Cakes Are The Worst Thing Mums Have Ever Given the Internet
How do I know? Because I am the type of lazy, underdeveloped person who these recipes are designed for.
How This LA Pastry Chef Is Reinventing Asian Desserts
Zen Ong of E.P. & L.P. isn't interested in serving the lychee sorbets, tropical fruit tarts, and matcha cheesecakes so often found on modern Asian restaurant menus.
Nectar-Drenched Snow Flows Though the Veins of New Orleans
Many things divide the people of New Orleans, but the shaved ice treat known as the Cream of Nectar Sno-Bliz might be the one thing that they can all agree upon.
The Only Way to Survive Penang Is to Eat the Ice
Wandering the streets of Penang isn’t as pleasant as strolling through Paris, because the Malaysian city is hot as the pits of hell. To cool myself down, I decided to investigate its regional icy soup desserts.
Melting Like a Shave Ice in the Hot Summer Sun
I spotted the "HAWAIIAN SHAVE" sign from down the street and pulled into the gas station. The plastic seat cover from the spa, which had adhered to my skin with an admixture of spray/sweat, ripped as I exited the truck.
Marsupial Milk Makes the Worst Desserts
Looking back, foam seems like a time capsule gimmick of molecular gastronomy. But could foam made from synthetic marsupial milk—especially in the hands of talented dessert chef Pierre Roelofs—make it cool again?