duck
Moltissimo: Mario Cooks for Kyle Mooney and Beck Bennett
In the second episode of MOLTISSIMO, Mario is joined by Saturday Night Live comedians Kyle Mooney and Beck Bennett in the MUNCHIES Test Kitchen for an afternoon of wine, food, and laughs.
This Week in Food Porn: Fish Curry and Profiteroles
Pick up a prong, slice yourself off a couple of minutes, and feast your eyes on the best food photography uploaded to Instagram this week.
Dirty Work: A Summer Duck Feast with Daniel Burns of Luksus
The chef of Michelin-starred Brooklyn eatery Luksus stopped by to whip up charred cucumbers, pickled green almonds, and a perfectly cooked duck breast, among other magical things.
My Smoky Duck Was Too Smoky for Masterchef
The judges told me to make a perfect roast dinner and for me, we would always have something Asian-based, so I did smoked duck.
A Minimalist Approach to Quebec’s Hearty Cuisine
We spoke to one of the chefs bringing small plates back to decadent Montreal.
Action Bronson Tries a Legendary French Duck Dish with Daniel Boulud
Action had always wanted to try the classic French dish canard à la presse, so we made it happen—with a little help from legendary chef Daniel Boulud.
Bird Flu Could Cause a Foie Gras Shortage in France
The H5N1 virus has been found on 69 farms in the Dordogne area—which produces 80 percent of France’s foie gras—so far. Overall, France produces 75 percent of the world’s foie gras.
You'll Need a Mallet to Eat This Roast Duck
British chef Stevie Parle’s clay-baked duck has become a signature dish at his London restaurant. Cooked with treacle, thyme, and star anise, a mallet is required to break through the clay coating and release the perfectly cooked meat within.
Animal Rights Group Hopes Graphic Footage Will End France's Foie Gras Love Affair
The videos, meant to highlight controversial aspects of foie gras production, show ducklings still twitching after being processed through a grinder and a duck writhing in agony after having its neck broken.
Life's Short, So Braise Your Meat in Duck Fat
How to make juicy, slow-braised duck legs even better? Cook them in duck fat, and top them with crispy duck cracklings. That's how we do duck on duck on duck.
Braised Duck Legs Recipe
This recipe is duck on duck on duck, marrying slow-braised duck legs with duck fat-enriched Savoy cabbage and some crispy duck cracklings.
Why No One Cares If Eating Your Duck Medium-Rare May Kill You
The British Food Standards Agency now says that duck should never be served pink. Steve Wearne, director of policy at the British food agency, said: "We recognize that many people choose not to take that advice, but that does lay them open to risks."