E5 Bakehouse

Food
This Course Helps Refugee Cooks Become Food Entrepreneurs
London-based social enterprise Stories On Our Plate teaches refugees, former refugees, and asylum seekers cooking techniques, as well as the practical skills needed to run a food business.
Daisy Meager
7.17.17
Food
Sourdough Is a Status Symbol for Serious Bakers
The sourdough process is a lengthy one: nurturing your starter as if it were a pet, finding that “sour” taste, and baking for a perfectly aerated crumb.
Merlin Jobst
5.7.16
Food
How Beer Made from Leftover Bread Could Help End Global Food Waste
Toast Ale is the first British beer to be made with bread that would otherwise be sent to landfills. “We want to start a global movement of using bread to make beer,” says creator and food activist Tristram Stuart.
Laura Martin
1.26.16