Edible Growth
I Design the Food You Haven’t Even Eaten Yet
I research new ways to produce healthy and more efficient food. It’s about using technology to make better food in the future.
There's More to 3-D Printed Food Than Sugar Cubes
Dutch designer Chloé Rutzerveld thinks that 3-D printed food need not be limited to colored sugar sculptures or newfangled pasta shapes. Her "Edible Growth" project combines on-demand technology with fungal spores and sprouts.
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