Elena Faita
This Creamy Rabbit Polenta Will Transport You to Your Happy Place
Loads of cream, butter, and pancetta make for one silky, savory, smoky rabbit dish.
MUNCHIES Presents: Italian Rabbit and Polenta With Danny Smiles
In this episode of Giardinos, Le Bremner chef Danny Smiles gives props to Elena Faita, the godmother of Italian cooking in Montreal. He gets a crash course on a hearty northern Italian rabbit and polenta dish—perfect for Montreal’s brutal winters.
Rabbit, Rifles, and Risotto with Montreal’s ‘Mother Chef’
In the heart of Montreal's Little Italy is a landmark hardware store where Creuset pots, hunting rifles, and homemade ravioli exist in total harmony.
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