Elizabeth David

Food
How Europe Shaped British Eating Habits
Olive oil instead of lard. Pesto pasta for dinner. Croissants. Continental European food culture has had a huge impact on British eating habits.
Rebecca May Johnson
6.25.16
Food
This Menu Is Inspired by the Food Writer Who Rescued Britain from Spam
At a recent dinner of cod's roe and syllabub, London chef Jeremy Lee paid tribute to Elizabeth David, the iconic food writer who introduced post-war Britain to Mediterranean cuisine and ingredients beyond tinned meat.
Suze Olbrich
5.17.16
The History Issue
The History Of Dad
My father Stephen has done a lot of pretty cool things that have been significant in recent British history. He started something called the Boilerhouse Project at the V&A in the 80s, set up the Design Museum, wrote a book called Sex, Drink and Fast...
Bruno Bayley
5.1.08