Elkano

Food
Why This Iconic Basque Restaurant Wants You to Treat Fish Like Meat
“We usually think of the fish as a whole thing, and don’t pay attention to the different flavors of the meat closer to the the spine or the tails, for example, or how jelly-like and sticky its head can be.”
Rafael Tonon
6.11.17
Food
MUNCHIES Guide to the Basque Country - Part 2
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger. She also chomps on a live prawn and is rewarded with a taste of the best turbot in the world at Michelin-starred...
Irene Peralta
2.11.15