Emmenthal
Emmenthaler Is the 'Everybody Loves Raymond' of Cheeses
Emmenthaler is the Everybody Loves Raymond of all cheeses: it's God-awful, and yet people seem to really like it. Holes are normally considered a sign of a defect in the cheese-making process, but with this stuff, it's the opposite.
China's Cheese Infatuation Is Getting Ripe
In general, the Chinese don’t really do cheese. But lately, high-end wine bars that cater to the wealthier classes, as well as an artisan cheese maker in Beijing, are starting to spread the stinky gospel across the country.
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