E.P. & L.P.
Use Watermelon as a Secret Weapon for Salads
Turn any salad into a summer classic with this watermelon-based salad dressing.
Dirty Work: The Juiciest Rib-Eye Is Packed with the Best Flavors from Southeast Asia
“The first dish I introduced to LA people was kokoda, which is like a Fijian ceviche. I knew if LA people were already sashimi- and ceviche-mad, they would really get it.”
How This LA Pastry Chef Is Reinventing Asian Desserts
Zen Ong of E.P. & L.P. isn't interested in serving the lychee sorbets, tropical fruit tarts, and matcha cheesecakes so often found on modern Asian restaurant menus.
How-To: Make Not-Your-Mama's Chocolate Cake with Gregory Baumgartner
You're going to want to make this dense, moist devil’s food cake with a buttery chocolate wafer crust and silky chocolate mousse. Trust us.
Fijian Food Is the Best Cuisine You've Never Had
In Fiji, we literally bathe in Fiji water. Our cuisine shares a lot of ingredients with Southeast Asian food, but the saddest part is that it's underrepresented in the world and even more so at home.