escargot

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  • Snails Have Long Been the Lobsters of Cretan Cuisine

    "We go out at night, with a lamp, and then 'THROOP!' [makes a snagging gesture with his hand]—the kohli. Then we keep them for a month, feeding them macaroni or pasta and using water to clean them out."

  • We Should Start Breeding Our Own Snails

    Many people are still squeamish about eating insects, but snails are far less of a reach. We caught up with the UK’s principal supplier of live edible snails and snail farm starter kits to find out more about the land-molluscs we should be eating.

  • Sea Snails with Garlic & Coriander Recipe

    A buttery, white wine sauce balances this oceanic dish. And if you don't have access to the sea, just use escargot.

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  • French Teens Made Me Eat Snails

    When you eat escargot prepared by a bunch of high school students at a French metal festival, all shells break loose. It's unclear if Iron Maiden sampled their wares, but I sure did, and I think the chefs at Chateaubriand in Paris should be concerned...

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