Estela NYC
Dirty Work: Making Pickles and Herbed Honey with Jake Nemmers of Estela
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
Grilled Pork with Charred Leeks and Carrots Recipe
Make Estela restaurant's tender pork on a bed of farro with warm chicken jus and charred leeks and carrots.
Hyssop Honey Recipe
This herbaceous, hyssop-infused honey has a minty finish that is perfect for drizzling over your favorite ice cream, tea, muddled into a cocktail, or by itself.
Tomato Vine Vinegar Recipe
Bottle up summer with tomato vines—where all the flavor in your tomato lives—and this vinegar will replace your favorite condiments in no time.
Pickled Carrots Recipe
This recipe is so easy you'll be pickling everything in sight except for grandma.
Lemon Verbena Syrup Recipe
This simple syrup takes fresh lemon verbena from your herb garden and turns it into a staple for all of your cocktail recipes and desserts galore.