Eyal Jagermann
These Grilled Lamb Chops Are Your New Favourite Spring Dinner
Drizzled with a mint and toasted pine nut sauce, these Galilean chops were made for eating on your roof terrace.
A Modern Israeli Food Tour of London
To better understand Israeli cooking in Britain today, I joined The Barbary chef Eyal Jagermann and Oxford anthropologist Joel Hart to eat my way around a Turkish grill house, Middle Eastern confectioners, beigel shop, and Iraqi fish joint.
Advertisement
Advertisement
Advertisement