Fabian von Hauske
Dress Your Savory Tart in Flowers and Fat
There are endless possibilities when it comes to pie. But don't limit yourself to sweets—whip up this ricotta-filled savory tart with a pork-fat crust and a topping of fresh herbs and flowers.
Dirty Work: Making the Most of Fresh Herbs with Jeremiah Stone and Fabian von Hauske of Contra
When life gives you sorrel, turnips, and flowers—or gives them to the co-owners of Contra, in this case—some pretty amazing, delicious things can happen.
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