fake cheese
How-To: Make Mac and Cheese with Matty Matheson
If there's one chef who knows how to take comfort food to the next level, it's Matty Matheson. He takes on classic macaroni and cheese—with a cheese puff twist.
The French Are Eating Fake Fromage and They Are Très Pissed
Even France—perhaps the spiritual home of all things dairy—is now stuffing its arteries with not just the creamy ooze of a farty Pont L'Évêque but with the industrially produced stringiness known as processed cheese.
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