fish and chips
This Australian Guy Wants Your Dirty Fish and Chips Oil
Tropiculture, a horticultural business in Australia’s Northern Territory, is paying local businesses for their used cooking oil and turning it into plant food.
Budget Airline Food Will Make You Want to Cause an Emergency Landing
There's a strange, compartmentalized beauty to the food served on major airlines, especially long-haul.
Scotland's Deep-Fried Culture Is an Inside Joke
A tourists, we necessarily reduce the places we’re visiting to bite-sized chunks we can understand. And in Scotland’s case, these chunks come battered and fried.
MUNCHIES Guide to Scotland - Episode 3
Still jonesing for some fruits de mer, Charlet learns how to make the infamous Arbroath Smokie, eats an insane amount of crab and prawn sandwiches with another passionate man of the seas, and investigates a local chippie turf war.
Cooking Has Helped Turn Recovering Addicts' Lives Around
Making cakes, serving tea, and cooking fish and chips (with lemonade batter) has helped turn recovering addicts' lives around in the North of England.
The British Seaside Smells of Piss and Chips and It's Beautiful
The British seaside is basically deep fried. Sure, you can eat fresh fish straight from the sea in nice restaurants, but for a true taste of what makes eating by the sea so magic, head onto a pier to eat fish and chips with a candyfloss chaser...
Sharks Could Be the Future of the Seafood Industry
Earlier this month, a great white shark named Julia arrived in Massachusetts. While she's likely the first one to hit the Cape this year, the species' has surging numbers that beg the question of overpopulation. Great whites are still out of bounds for...
Food Heaven Is a British Motorway Service Station
British motorway service stations are more than just toilets serving oil-slicked fry ups and fish and chips—they are our collective cultural convenience, a marble run of parallel and un-touching lives.
How to Eat on the Cheap in Toronto
This isn’t a guide for the epicurean or the gourmand, it’s for the regular human being who doesn’t want to eat trash like Subway or McDonald’s but can’t afford anything much more expensive than that.