fizz

Food
Meet the Bartender Making Wine Without Grapes or a Vineyard
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
Emily Steer
1.1.17
Food
Clean Eaters Have Drunk Britain’s ‘Skinny Prosecco’ Supply Dry
After last year’s Prosecco shortage, there’s fresh horror for UK fizz drinkers as British wine brand Skinny Prosecco runs out of stock.
Daisy Meager
6.9.16
Health
The New Zealand Doctor Who Wants to Wipe Out Soft Drinks
Gerhard Sundborn, the founder of anti-soda group FIZZ, wants to take sugary fizzy drinks off the country's shelves by 2025.
Danielle Street
4.22.14