Flotus
Confessions of a Former White House Chef, Part Two
The second part of our interview with Walter Scheib digs into his favorite White House guests to cook for, his distaste for molecular gastronomy, and the Presidents’ guilty pleasures when their wives were away.
Confessions of a Former White House Chef, Part One
Walter Scheib, White House chef during the Clinton and Bush administrations, gives us the inside scoop on the First Ladies' love of spicy food and why barbecue divided Bill and George.
Dumping a Bucket of Ice on Your Head Does Not Make You a Philanthropist
The #IceBucketChallenge is the latest in lazy, narcissistic "hashtag activism." If you want to change the world, you're not going to do it by tweeting, wearing a tacky bracelet, or dumping ice water over your head.
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