flour
This Is How Bad Venezuela’s Food Shortage Has Become
Take away a people’s beer and bread with poor monetary policy, and be prepared to deal with the consequences.
Beet and Ricotta Ravioli with Poppyseed Butter and Ricotta Salata Recipe
Earthy beets, ricotta, and potatoes come together as the delicious filling for this brown-butter, poppyseed, and ricotta salata ravioli.
Every Recipe You’ll Need for a Truly Decadent Pancake Day
You might not be fasting for Lent but who says you can’t mark Shrove Tuesday with a big, battery blowout?
Making Focaccia Is an Oil-Laden Waiting Game
“This is not as fast as pizza,” says Graziano Bargi, whose Genoa bakery makes 120 pans of the traditional Italian bread a day. “The baker has to predict the best timing to sell a tasty product all day.”
Cardamom Cookies Recipe
Cardamom, crunchy almonds, and powdered sugar take these cookies to the next level.
We're One Step Closer to Baked Goods That Will Get You Buzzed
A biophysicist has developed a coffee flour that can be used in baking and blending that he says will allow people to reap the full health perks of the bean.
Pane Pugliese Recipe
Pane Pugliese is a rustic yeasted white bread typical of the Puglia region of Italy. In this version, I swap out potato flour for cubes of cooked potato.
Mastering the Art of Perfect Pie Crust at Home
Making your own pie crust isn't difficult, but it does require patience and just a little bit of baking know-how, because gluten can be a real bitch.
Stop Eating Store-Bought Flour
I hand-make pasta every day, and used to be all about Caputo 00 pizzeria flour from Italy until I found out about the flavors of freshly milled ancient grains.
Vegan Pan de Muerto Recipe
This vegan recipe takes a fresh spin on classic Day of the Dead Bread, except there’s nothing deceased in here because it’ s animal-product and by-product free.
Asia Is Cutting Back on Rice in Favor of Good Old Gluten
The wheat market is surging in Asia as rice consumption continues to decline. Who can resist the allure of pastries, pizza, and grab-and-go sandwiches?
We Spoke to the Guy Who Spent Six Months and $1500 Making a Sandwich
Video blogger Andy George recently documented his attempts to make a sandwich entirely from scratch; killing a chicken, making salt, and even growing his own wheat.