foie gras

  • Weed-Infused Foie Gras Is the Most Decadent Thing You'll Ever Eat

    One of the classic preparations of foie gras is pâte, and we kick that up yet another notch by adding our dear friend cannabis. We've come a long way from weed brownies.

  • Why France Is Temporarily Banning Foie Gras

    The prohibition comes amid reports late last year that the H5N1 virus, which is potentially lethal to both humans and birds, had been found at a chicken farm in the region.

  • Chef's Night Out: Contra

    In this installment of Chef's Night Out, we head out with Jeremiah Stone and Fabian von Hauske, the chef-owners of Contra and Wildair—two of the hottest restaurants in Manhattan's Lower East Side—for pizza, foie gras, tartare, and something called...

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  • Bird Flu Could Cause a Foie Gras Shortage in France

    The H5N1 virus has been found on 69 farms in the Dordogne area—which produces 80 percent of France’s foie gras—so far. Overall, France produces 75 percent of the world’s foie gras.

  • Weed-Infused Foie Gras Pâté Recipe

    This creamy cannabis-infused mousse—made with foie gras, shallots, garlic, white wine, and plenty of ganja—is a seriously decadent taste of the high life.

  • Bong Appetit: THCheese

    Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.

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  • How to Live to Eat Like Montreal's Joe Beef

    Montreal restaurant, Joe Beef, needs little introduction. But as they reach their ten year anniversary, I had the chance to sit down with co-owner David McMillan to discuss his ethos on dining like a true Montrealer, which is a lot like living out...

  • Martin Picard Won't Allow Canadian Sugar Shacks to Become Dinosaurs

    Consuming chef Martin Picard's decadent food is like eating the phrase YOLO. At Cabane à Sucre Au Pied de Cochon, the chef is keeping Canadian sugar shacks alive, well, and gluttonous. Unbutton your pants before reading any further.

  • Sweet Potato and Duck Beignets with Foie Gras Fondue Recipe

    Sample New Orleans through these decadent, savory duck and sweet potato beignets topped with a luscious foie gras fondue and chicory coffee ganache.

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