TRENDS IN FOOD

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  • The Food Trends That Will Probably Continue in 2017

    Asian comfort food, fancy street eats, and cheese everywhere. When will it end?

  • Seeking Pure Ice

    The international bartending community is divided by a debate about whether “artisanal” or “impurity-free” ice is a legitimate concern for alcohol aficionados or a ridiculous fixation for navel-gazing hipsters.

  • Want a Sludgy Bowl of This Mud-Themed Ramen?

    “Mud-like” is typically not a selling point in food. That hasn’t stopped a small restaurant called Ooiwatei, located in Anjo, a city in Aichi Prefecture, from dubbing their thick, tonkotsu pork based ramen with this delightful title: “mud-based ramen.”

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