Fred Morin

Fast Food Week
How the Big Mac Changed the Way We Think About Food
We spoke to chefs, data journalists, YouTube stars, and McDonald’s about the burger that became edible Americana.
Nick Rose
7.26.17
Food
How the Big Mac Changed the Way We Think About Food
We spoke to chefs, data journalists, YouTube stars, and McDonald’s about the burger that became edible Americana.
Nick Rose; illustrated by Lia Kantrowitz
7.25.17
Food
How Sourcing Seafood Changed John Bil's View of Humanity
We spoke to living legend John Bil about the dark side of seafood and the bright side of converting a derelict power station into a classic French restaurant.
Nick Rose
6.24.16

Food
A Minimalist Approach to Quebec’s Hearty Cuisine
We spoke to one of the chefs bringing small plates back to decadent Montreal.
Nick Rose
3.16.16
Food
How to Live to Eat Like Montreal's Joe Beef
Montreal restaurant, Joe Beef, needs little introduction. But as they reach their ten year anniversary, I had the chance to sit down with co-owner David McMillan to discuss his ethos on dining like a true Montrealer, which is a lot like living out...
Xavier Girard Lachaîne and Stéphanie Mercier Voyer
1.1.16