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How to Hack a Normal Printer to 3D Print Coronary Arteries
We’re well on our way to mass-producing functioning bioprinted hearts.
The Way Americans Eat - The Business of Life (Episode 8)
Can organic foods, GMOs, and greater access to fresh food save us? For the answer, we turn to a panel of experts, featuring Frederick Kaufman, Danielle Nierenberg, and Katherine Mangu-Ward.
The way Americans eat - The Business of Life (Season 1, Episode 8)
We find out why American's are obsessed with food, and how that effects us as consumers.
The Way Americans Eat - The Business of Life (Episode 8 Trailer)
Can organic foods, GMOs, and greater access to fresh food save us? For the answer, we turn to a panel of experts, featuring Frederick Kaufman, Danielle Nierenberg, and Katherine Mangu-Ward.
Eternally Yours: Enter London's Most Exciting Club Night
London's antidote to anodyne clubbing experiences.
Transhumance Is a Cheesy Way of Life
Sometimes there are fancy terms in cheese-speak that sound real cool but people have no idea what they actually mean. In the meantime, we shall focus our desires on learning about this trippy sounding term: Transhumance.
How to Drink Hallucinogenic Beer Like a Viking Shaman
Nowadays, it’s hard to think about consuming craft beers without hops, but ancient brewers used to flavor their wares with whatever they could find. Foraged herbs and spices even had magical powers, and those beer makers even used them as medicine for...
China's Peach Panties Creator Thinks Most Fruit Are Sexy Butts
Nanjing, China-based company Fruithunters can’t keep up with demand for their thong-bearing fruit items. We spoke to the company's boss, Yao Xiao Yang, about the literary inspirations behind his vitamin-rich, panty-clad fruity, juicy butts.
How-To: Make Roasted Scallops with Michael Teich
Michael Teich shows us how to make badass roasted scallops this summer so we can stop boring our friends with overcooked grilled salmon.
New Orleans Invented America's First Fusion Cuisine
I was told early on in my cooking career that if you want to be a really great chef, you should move to New York City, but if you really want to learn how to cook, you move to New Orleans. I followed those directions, and have watched The Big Easy...
How-To: Make Raw Fish Salad
Chefs Lee Tiernan and Brandon prove that with nice fish and some shaved vegetables, you can make a raw fish salad so good that even your sushi-fearing friends will eat.