Fries
Meet the Man Who Wants to Set Up a French-Fry Stand in Antarctica
I was wondering why the hell artist Arjen Boerstra wants to make fries on the other side of the world, between glaciers, in the freezing cold. So I called him to find out.
Meet the Man Who Wants to Set Up a French-Fry Stand in Antarctica
I was wondering why the hell artist Arjen Boerstra wants to make fries on the other side of the world, between glaciers, in the freezing cold. So I called him to find out.
Study Claims Women Avoid Eating Junk Food in Front of Men
If you forced a woman to choose between a mediocre date and golden slices of fried, salty starch, what do you think she would really pick?
Japan Is Completely Obsessed with This Remix of the McDonald’s Deep Fryer Jingle
In Japan, a land of where obsessive admiration and irony are sometimes indistinguishable to outsiders, the three-note song that marks the completion of French fries is the stuff of obsession.
Win Thanksgiving with These Simple Brie-and-Honey Sweet Potato Fries
These aren’t just any sweet potato fries—they’re covered in honey, chili flakes, and a big dose of triple cream brie cheese.
Scientists Have Discovered Why Bread and Chips Are So Addictive
New research from Oregon State University suggests that humans can detect a sixth “starchy” taste.
French Fries Are Even Worse for You than You Think
For more than 20 years, a team of researchers 187,000 male and female participants to see how spuds affected their blood pressure.
All the Weird Stuff I Saw When I Spent the Night in a Fried Chicken Shop
Suddenly, the doors of Fried Chicken Pizza Hot burst open. To rapturous applause from the kitchen staff, an elderly man dressed in head-to-toe denim steps inside.
This Lobster and Chips Recipe Will Transport You to an English Seaside Town
Forget about fish and chips, and indulge in buttery lobster claw meat paired with thick-cut fries, rosemary salt, and garlic aïoli.
Eating Dirty With Ruby Tandoh #5: Burger King
The macho Whoppers and Hotties and King manspread all over the menu board, but it's the chips that are the stars of the show.
Tickle Someone’s Pickle with These Bourbon-Soaked Okra Fries
All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.