Frosé

Food
Drink These Summer Cocktails on Labor Day Because Fall is Coming
Ah, Labor Day weekend: One last hurrah to take our Sunday day drinking well into the evening, and do it all over again on Monday.
Munchies Staff
9.3.17
Food
Why You Should Be Putting Your Wine in a Slushie Machine
Kelly Fields, the acclaimed pastry chef behind Willa Jean in New Orleans, knows that in the scorching heat of the Big Easy, there’s no better way to cool down than with a glass of super-chilled wine.
Munchies Staff
6.3.17
Food
You Should Be Drinking Frosé's New Sibling All Year Long
Follow these steps very carefully: Open, freeze, drink, and dance to Drake.
Helen Johannesen
11.22.16

Food
Dirty Work: Goat Cheese Tartines and Frosé All Day with Kelly Fields
In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.
Matthew Zuras
7.1.16
Food
Frosé Recipe
Summer anthem: frosé all day.
Kelly Fields
6.21.16