ful medames
There’s No Such Thing as True 'British Cuisine'
Culinary anthropologist Anna Colquhoun’s new book, Gather Cook Feast: Recipes from Land and Water, explores how British food has been shaped by season, migration, cooking techniques, and global cuisines.
Ful Medames Is an All-in-One Breakfast and Hangover Cure
Hailing from Egypt and popular across east Africa and the Middle East, ful medames is a mix of stewed and spiced fava beans, eaten by many Ethiopians for breakfast (or as a midweek hangover cure.)
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