gargouillou
My Favorite Cookbook Almost Killed Me
'Essential Cuisine' by Michel Bras taught me my approach to vegetables. It also almost made me drive off a cliff.
How to Create a World-Class Restaurant in the Middle of Nowhere
At Suquet, on France's Aubrac Plateau, and at Toya, on Japan's Hokkaido island, chef Sébastien Bras has embraced isolation to fuel his creativity and develop unique cuisine.
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