Gluten
Study Suggests that Your Birthday and Hometown Can Affect Your Risk of Being Celiac
A Swedish study published in the Archives of Disease in Childhood found that the season during which you were born—and where your hometown falls on a map—can influence your risk of being celiac.
A New Study Suggests That Your 'Gluten Sensitivity' May Be More Than a Trendy, Made-Up Illness
Gluten-free is back, baby!
A New Study Suggests That Your 'Gluten Sensitivity' May Be More Than a Trendy, Made-Up Illness
Gluten-free is back, baby!
Science Now Shows Why Wheat Really Does Make a Lot of People Feel Like Crap
A new study published in the journal 'Gut' (great name) found a biological explanation for why some people may experience discomfort when eating foods containing wheat, rye, or barley, a condition that until now has baffled researchers.
Scientists Have Found a Way to Make Gluten-Free Bread that Doesn’t Suck
Scientists from Italy claim to have isolated a protein in corn called zein, which much like gluten, imparts an elastic-y texture into bread.
Letters to the Editor: Probiotics, Uber, and More Probiotics
Understandably, people have strong feelings about probiotics.
Probiotics Are Useless, GMOs Are Fine, and Gluten Is Necessary
A roster of nutrition-myth-busting studies were published this week.
This ‘Lucky’ Pasta Could Save Bhutan from MSG Noodles
Students from Bhutan’s Royal Thimphu College have created an MSG-free wheat flour pasta shaped to look like the lucky “endless knot” symbol of Buddhist traditions.
'Are You Gluten Free?' T-Shirt Causes Controversy for Zara
Is it possible for the dietary restrictions required to deal with an autoimmune disorder to become the next hot fashion trend?
The FDA Wants to Fix All the Lies on Our Food Labels
The FDA is finally trying to address the problem of misleading and unnecessary food labels that confuse customers with claims of products being "all-natural" and "healthy."
"Gluten-Free Art" Is 100% Less Wheaty, but Still Delicious
Find out what stays and what goes at the Gluten Free Museum.
Mastering the Art of Perfect Pie Crust at Home
Making your own pie crust isn't difficult, but it does require patience and just a little bit of baking know-how, because gluten can be a real bitch.