how to make

  • Shrimp and Mango Dumplings Recipe

    A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?

  • 5 Holiday Pies That Make Plain Old Pumpkin Look Basic AF

    When it comes to pies, some things are classic for a reason. Even so, all classics need to be kept on their toes, so we started getting funky with some staple desserts.

  • How-To: Make English Muffins with Michael Fiorelli

    Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel.

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  • Batali's Meatballs Will Blow Your Mind

    It’s a meat dish with a little bit of veggies thrown in there, too—which is, you know, the preferred ratio.

  • Caramel Chicken Thighs Recipe

    What could be better than tender chicken thighs with crispy skin, glazed with a spicy chipotle-ginger caramel sauce? This recipe will make plenty of caramel, so there will be some left over for the next time around.

  • How-To: Make the World's Best Sandwich with Action Bronson

    While a regular butcher's sandwich usually consist of some meat on bread with very little garnish, this version is as over-the-top as the man showing you how to make it.

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  • This Beer Cheese Is Dangerously Easy to Make

    The classic Deep South dish combining two of the most delicious and fattening things on God’s green earth is ridiculously easy to make.

  • How-To: Make Your Own Sriracha

    Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.

  • Easy Ricotta Pancakes Recipe

    This delicious pancake ecipe from Ken Addington has an amazing texture thanks to ricotta and whipped egg whites, and is topped with an incredible "honeycomb" butter.