Huang's World Season 2

  • Huang's World: Moscow, Part 3

    Eddie indulges in $400 caviar, rides around with the Godfather of Russian street racing, dominates in a game of Russian shot checkers, and shares his "meat jelly" with a bikini-clad masseuse.

  • Huang's World: Moscow, Part 2

    Eddie learns what it was like to live under Soviet rule, shares tea with Kyrgyz immigrants, and begins to understand the complex issues that connect the Russian people

  • Huang's World: Moscow, Part 1

    Eddie takes his first shot of Russian vodka, chows down on some "communist dogs" with one of the few black Muscovites, and discusses the country's diverse generation of Millennials.

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  • Huang's World: Detroit, Part 3

    Eddie meets Allan Hill, a born-again Christian who's lived in the abandoned Packard Plant for seven years, then visits a local soup kitchen with Allan and his crew.

  • Huang's World: Detroit, Part 2

    Eddie heads to Dearborn, Michigan, home of the highest Middle Eastern population per capita outside the Middle East itself, for Iraqi pastries, and Wild Wednesdays, and kebab diplomacy.

  • Huang's World: Detroit, Part 1

    Eddie meets up with hometown hero Danny Brown to eat some massive Big Baby burgers and survey the ways in which Detroit has been affected by the economic downturn.

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  • Huang's World: Mongolia, Part 3

    Eddie eats musky sheep eyeballs, appears on Mongol television, and chats with some local fans about the country's attempt to retain its cultural identity in the face of a new mining project in the Gobi Desert.

  • Huang's World: Mongolia, Part 2

    Eddie checks out some questionable (... pause ...) meat at a market in Ulan Bator, then attends a massive outdoor metal festival and learns how to make khorkhog.

  • Huang's World: Mongolia, Part 1

    Eddie heads to Mongolia to take part in the Naadam festival, which celebrates the "three manly sports"—archery, horse racing, and Mongolian wrestling. Then, he chats with some camel herders over a cup of home-brewed camel vodka.

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