indian cuisine
Is Manchester’s Famous 'Curry Mile' Turning into a 'Shisha Cafe Mile'?
The Curry Mile has been Manchester’s South Asian dining destination since the 1960s. Now, more than 30 shisha cafes occupy this stretch of Wilmslow Road, almost outnumbering the curry houses, Indian sweet shops, and restaurants.
The Car Park of This Hindu Temple Serves Some of London’s Best Vegetarian Food
In the grounds of BAPS Shri Swaminarayan mandir in Neasden sits Shayona, a restaurant whose entirely vegetarian menu adheres to the Hindu practice of Sattvic eating—a diet of unprosessed, restoritative foods.
This Legendary Curry House Owner Orders Fries in Indian Restaurants
“I’m embarrassed to say, but if I go to an Indian restaurant, I’d order chips,” says Wasim Tayyab, one of the three brothers behind Tayyabs, the London eatery lauded for its home-style Punjabi-Pakistani cooking.
A Territorial Goan Chef Introduced Me to Real Vindaloo
Patrick D’souza, owner of Bhatti Village Restaurant in Goa, is so protective of his vindaloo that he doesn't even have a menu. “We have many awards and if [other restaurants] see the menu, they will start doing it,” he says.
Why Curry from This Caribbean Takeaway Might Taste Indian
“Some people come in and are surprised to see Indian food on the menu,” says David Parey, owner of London Trinidadian eatery Roti Joupa. “They think Caribbean food is just rice and peas.”
A Single Takeaway Curry Has Enough Calories for Two People
New research from Ulster University has found that your lazy Friday night fave of chicken korma and pilau rice contains enough calories for two adults and over the recommended daily amount of fat.
This White Guy Says He Was Discriminated Against for Ordering Mild Curry
Stuart Lynn was appalled to see the words "VERY MILD, WHITE PPL” written on his receipt for venison curry.
Britain Is Running Out of Indian Chefs
Due to restrictive immigration laws and the retirement of first-generation workers, Britain is facing a South Asian chef shortage that could see a third of its curry houses close.
Delhi's 'Fried Bread Street' Is a Whirlwind of Carbs and Chaos
Walking through the Gali Paranthe Wali—also known as the “Fried Bread Street” of Delhi—felt like the past smashing into modernity, where people shovel down piping-hot parathas amid tourists snapping iPhone photos and boys delivering blocks of ice by...