Irish cooking
Once a Month, the Sous Chefs Take Over This London Restaurant
“We have around 65 staff who represent about 15 nationalities. Let’s celebrate that,” says Bruno Loubet, chef-owner of Grain Store, ahead of the latest dinner in a supper club series that showcases the restaurant staffs’ diversity.
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
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