J. Kenji López-Alt

Food
A Plea to Consider Mayo, From a Mayo Hater
Mayonnaise is best when you don't realize you're eating it.
Bettina Makalintal
12.13.19
Food
The Science Behind Willy Wonka Isn't as Far-Fetched as It Seems
How close are we to creating a gobstopper whose flavor is actually everlasting? What will the first real-life Fizzy Lifting Drinks be made of?
Jelisa Castrodale
10.29.16
Food
Panzanella Is the Salad for People Who Hate Salad
Salad's supposed to be healthy—the go-to dish for dieters who are trying to cut carbs and get some much-needed roughage into their diets. Well, this isn't one of those salads.
Munchies Staff
4.24.16

Food
Dirty Work: Salad Days with The Food Lab’s J. Kenji López-Alt
We invited The Food Lab's J. Kenji López-Alt, who has recently written a massive new cookbook, to come by the MUNCHIES Garden and explain the mechanics of mayonnaise with inappropriate metaphors.
Matthew Zuras
10.13.15