Jake Nemmers
Char Your Vegetables and Serve Them with This Delicious Pork
This dish is pretty as hell, but it's not hard to make. The only thing you need to worry about it high-quality ingredients: premium pork and pristine produce.
Dirty Work: Making Pickles and Herbed Honey with Jake Nemmers of Estela
We invited Jake Nemmers of NYC restaurant, Estela, to stop by our MUNCHIES garden to pick some herbs and vegetables and get buck wild in the kitchen. The final result is your itinerary for dinner tonight, no garden required.
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