jamie bissonnette
How-To: Paella with Jamie Bissonnette
Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
The 'Stuntman' Shot Will Either Ruin or Make Your Night
Jamie Bissonnette learned that the hard way on 'Chef's Night Out.'
Why Two of Boston’s Top Chefs Are Serving Matzo Ball Ramen and Foie Gras Bratwurst
When chefs Jamie Bissonnette and his long-time partner in crime Ken Oringer opened Little Donkey in Cambridge, they decided to create a neighborhood joint serving exactly what they liked to cook and eat.
How-To: Make Sausage with Seth Rogan
Seth Rogen and chef Jamie Bissonnette are in the kitchen to show us all how the (chorizo) sausage is made.
This Summer, Paella Is the Answer
This paella recipe from Toro's Jamie Bissonnette is the delicious vehicle that lets us simultaneously celebrate our loves of chicken, chorizo, and shellfish.
Dirty Work: Making Mushroom Rice and Brown-Butter Roasted Winter Veggies with Jamie Bissonnette
Toro chef Jamie Bissonnette swung by the MUNCHIES garden to show us how to take vegetables to the next level, and experienced a culinary "boner" in the process.
Eating Cake at the Versace Mansion and Tiki Drinks with Guy Fieri at the South Beach Wine & Food Festival
We sipped tiki drinks with Guy Fieri, feasted on cake at Versacci's mansion, and soaked in Trisha Yearwood's Southern brunch under the Miami sun at the 15th annual South Beach Wine & Food Festival
We Made All Your Favorite Super Bowl Snacks Even Better
We asked a few of our chef friends to reinterpret game-day party snacks from wings to sliders.
Mushroom and Baharat Rice with Squash, Turnips, and Txiperones Recipe
Delicious mushroom rice is seasoned with baharat spice, topped with delicata squash, turnips, and green onions in brown butter, and finished with canned Spanish baby squid to give it an oceanic salinity.
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.
Best Of 2014: The Most Poetic Drunks of the Year
Our good friend alcohol can often lead us into tricky situations, but it can also make us feel like we can speak better than Winston Churchill after his routine breakfast of whiskey. In Chef's Night Out, we met people who can sing the song of...