Joe Beef
The Art of Bartending Means Becoming Invisible
Claude Masson, one of Montreal's legendary bartenders, regards restaurant service as a true art. His style is one that’s rooted in the bistros of Paris, where waitstaff steer clear of impressing customers, and focus instead on what they don’t see.
I Want to Share a Vienna Sausage Martini with You
For this edition of Seriously, Though, Who Is This? I made a Vienna Sausage Martini inspired by Montreal's Joe Beef, posted up a Michelangelo apron behind it to class things up, and sent it to a few unsuspecting bartenders.
The MUNCHIES 2014 Holiday Gift Guide: Lee Tiernan
Behold: the five things that Lee Tiernan wants to see under his tree.
It's Bastille Day So We're Celebrating French Food Porn in Excess
Today is France's national holiday. Since today's a day dedicated to imbibing and binge-eating enough foie gras and truffles to put you near cardiac arrest, we gathered a few of our favorite French food porn Instagrams to celebrate to the fullest...
The Restaurant Guy You Should Have on Speed Dial
Meet the guy successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job.
The Restaurant Guy You Should Have on Speed Dial
John Bil is the person successful chefs call when their restaurant opening is swiftly approaching, they're hemorrhaging money, and their contractor just walked off the job. He's the Mr. Fix It type of miracle worker, but no one can articulate his exact...
Chef's Night Out: Joe Beef
We go on an insanely delicious food tour of Montreal that ends with a wood board covered in smoked meat.