julien
How-To: Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef—such as Julien Ponthieu of Berlin restaurant Les Valseuses—to perfect this classic French dish.
Edrem Are French Shit, But Backwards
Remember the things you drew when you were ten years old? The weird animals, the people with big noses, the goofy monsters, and copious dicks and turds?
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