Justin Binnie
Glaze Up a Hot Cross Bun Today
You might want to celebrate the end of Lent with a nice fat ribeye, but why not start with some pillowy, chewy hot cross buns?
Hot Cross Buns Recipe
These hot cross buns from Bien Cuit's executive chef Justin Binnie offer a good way to try flavors in a simple enriched dough. If you don't have pecans or orange blossom water, swap them out for other nuts, seeds, herbs, and flavorings.
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