Kerala

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  • This Man Is Trying to Save India's Food Future with Jackfruit

    Journalist Shree Padre has been working for years to convince Indians that jackfruit—the thorny South Asian fruit that works equally well in desserts and as a meat substitute—should become a staple part of their diets.

  • Inside the Indian Factory That Makes Your Favorite Tea Bags

    Lockhart Tea factory in Kerala produces 20 million kilograms of tea every year. “The tea grown here is the purest in India,” says owner Asumugam. “All of our tea is exported—everywhere from Iceland to China to England, of course.”

  • The Indian State Where Everyone Eats Beef

    For India's Hindu majority, cattle are considered holy beings and are protected from slaughter almost everywhere in the country. But in the southern state of Kerala, people have been enjoying beef for 2,000 years.