kimchi
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.
Oi Sobaggi 오이소박이 (Cucumber Kimchi) Recipe
Stuff and lightly ferment cucumbers with a spicy, garlicky dressing in this refreshing, bright rendition of kimchi, traditionally served as a summer side dish in Korea.
Gutjuri 겉절이 (Fresh Greens Kimchi) Recipe
Utilize your favorite spring and summer greens in this simple, quick kimchi.
Ragu alla Bolognese with Nattō Recipe
Make this Japanese bolognese recipe using Spam, kimchi, and dashi to create complex umami flavor, then finish by tossing with fresh tagliatelle and fermented soybeans.
Quick Kimchi Pancake Recipe
Chopped fermented cabbage and pork belly are added to a simple rice flour batter, then pan-fried until golden and crispy in this classic Korean snack.
Can Kimchi Protect You From COVID-19?
That jar of kimchi in your fridge may not be a magic cure, but can scientists use the fermented vegetable in developing an antiviral drug?
Pork and Kimchi Dumplings Recipe
The addition of tofu or ricotta is a surprising and welcome addition, adding creaminess to this flavorful dumpling.
Korean Barbecue Short Ribs Recipe
Celebrate the festive spirit of Korean barbecue in the comfort of your own home.
Kimchi Jjigae (Aged Kimchi Stew) Recipe
The simple, classic Korean stew is good for your gut and perfect served with steamed rice.
Pineapple and Kimchi-Glazed Chicken Legs Recipe
Here's a way to use all that extra kimchi juice you've been saving.
Fish and Kimchi Dumplings Recipe
Dumplings are just the best. You know it, we know it. So just make a batch of these guys and have at it.
This Railway Arch Hides a Funky, Fermented Food Factory
Eaten Alive has been making kimchi, sauerkraut, and hot sauce for top London restaurants since 2016. Its HQ is a converted railway arch in Battersea.