kuku-ye sabzi
This Herby Iranian Frittata Is the Perfect Spring Dish
Packed with spinach, parsley, dill, and coriander, kuku-ye sabzi might just be the greenest thing you ever eat.
This Iranian Herb Frittata Is the Breakfast that Doesn't Quit
We recommend eating it late at night out of the fridge.
How I Finally Learned to Cook Iranian Food in Time for Persian New Year
Iranians celebrate New Year—Nowruz—on the day of the vernal equinox. Remembering the Persian dishes so loved by my Iranian dad (and spurned by my proudly Turkish Cypriot mum), I asked British Iranian cook Yasmin Khan to help me to prepare a Nowruz feast.
Advertisement
Advertisement
Advertisement