lard
We Should All Be Eating Animal Fat
Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.
How-To: Make Lard Biscuits With Cara Nicoletti
A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we've ever tasted north of the Mason-Dixon line.
I Hate Myself and Want to Die: A Review of the New Wendy's Pretzel Burger
My belly seems bulgy and like it wants to be placed on stage with a microphone in a shitty bar somewhere. I don’t want to touch my chest or stomach. My shirt feels different, like I borrowed it from someone. I google the caloric value of the sandwich...
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