lardo

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  • How I Won 'Iron Chef Thailand' After Working at noma

    Sydney-born chef Tom Halpin was sous-chef at world-renowned restaurant noma for four-and-a-half-years, but a few weeks ago, he went on Iron Chef Thailand and won.

  • We Should All Be Eating Animal Fat

    Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.

  • Goat Kebab Recipe

    A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.

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