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  • Chef's Night Out: Maya Erickson of Lazy Bear

    Lazy Bear pastry chef Maya Erickson takes us out for shots, soju, ribs, oysters, and salmon collar at her favorite haunts in San Francisco's Mission District.

  • How Gothic Romanticism Inspires My Desserts

    My desserts are kind of like my taste in music and my wardrobe. I definitely consider myself to be a little witchy in the way I dress every day, and I love the Misfits and Black Flag.

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