lime juice
The Black Pearl Recipe
Add a dash of squid ink to your cocktail, along with some Fernet Branca and rum, and you'll be feeling like you're sailing the high seas.
Channel Your Inner Goth with This Squid Ink Cocktail
You may not see Robert Smith sipping piña coladas on a Cancun sun lounger, but that doesn’t mean goths can't enjoy a summer cocktail.
Golden Beet Poke Recipe
Make Action Bronson's refreshing veggie-forward, Hawaiian-inspired invention: roasted golden beet poke.
Tommy's Margarita Recipe
Agave syrup is a very natural choice for margaritas, as opposed to using simple syrup made from cane sugar. When I started using it in 1985, little did I know that it would create a new gold standard in the world of tequila cocktails.
How to Make the Margarita That Changed Cocktail History
People used to think that you could use crappy tequila and orange liqueur to make a decent margarita. But now we know better. Way better.
Saint Fiacre Recipe
Refreshing citrus and thyme-infused honey give this Mezcal-based cocktail a lighter feel that should be consumed any time of the year.
Momofuku Taught Me How to Not Be a Total Hack
I’m a kid who learned how to cook in the Momofuku empire. The chefs taught me how to not be a complete piece of shit prep cook.
Salsa Roja Recipe
The secret of this salsa is that it’s half cooked and half raw, so you get the brightness of raw tomatoes and the depth of cooked ones, all in one delicious bite.
Chicken and Banana Blossom Salad Recipe
This Thai salad kicks drab chicken salad to the curb with tender roasted chicken, banana blossoms, crispy shallots, and a creamy coconut-lime dressing.
Shaken Piña Colada Recipe
Not all piña coladas come out of a blender, you know. This one is poured from a shaker and is made with coconut water.
Don's Special Daiquiri
This tropical riff on the classic daiquiri is dedicated to Don the Beachcomber, the godfather of the tiki movement.
Oaxacan Micheladas Recipe
This spicy concoction is a Bloody Mary-like Mexican beer cocktail that hits the spot when you’re miserably hungover or just eating a plate of tacos.