Lopé Ariyo
Make the Prettiest Grilled Chicken of Your Life with This Hibiscus Petal Sauce
The West African flower combines with coconut to create a fuchsia and flavoursome sauce.
Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food
This week, Lopé Ariyo releases Hibiscus, a collection of classic Nigerian recipes with a few personal twists—like her liberal use of the edible African flower.
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