love & salt
How-To: Make English Muffins with Michael Fiorelli
Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel.
The Key to Perfect English Muffins Is Rosemary and Tons of Butter
When topped with fried rosemary, fleur de sel, and a lovely smear of fat, these fresh-baked buttermilk English muffins are fluffy, doughy perfection.
Don't Call It a Crumpet
Maybe we can't settle the crumpet/English muffin debate once and for all, but we can offer you these damn good breakfast biscuits from Love & Salt.
Advertisement
Advertisement
Advertisement