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Bong Appetit: Stoned Shabbat Dinner
Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Kick Off Your Weekend with This Dream Brunch Menu from 'The Dinner Bell'
Whip up this morning-after-friendly feast of homemade bagels, beet-cured salmon, and more from Julia Ziegler-Haynes of 'The Dinner Bell.'
The Dinner Bell: A Brunch for the Cast and Crew of 'High Maintenance'
Julia collaborates with her good friends Ben Sinclair and Katja Blichfeld—the co-creators of Vimeo's original series High Maintenance—on a brunch feast for their cast and crew.
Edible Chanukah Candles Recipe
The great thing about these edible candles is that they're ready in just a couple of minutes and can easily be customized with whatever fillings and spreads you like most.
Brighton Beach Is a Paradise of Pickles and Cow Feet
To learn more about the salty fish and cabbage that I'd briefly flirted with in my youth, I headed to Brighton Beach—a middle-class, heavily Jewish, and Russian-speaking neighborhood deep in the southern part of Brooklyn—for a bit of former Soviet...
The UK's Smoked Salmon Is Covered in Lice and Shit
Farmed salmon are literally living up shit creek, often suffering from chronic sea lice that quickly become immune to chemical treatment. But the even shadier side of smoked salmon is what happens when it hits the factory.
Morpheus, NASA's Green Spaceflight Testbed, Went Up in Smoke
On the heels of the successful SkyCrane landing on Mars, NASA's Morpheus crashes and burns.